Enjoy Delicious Luo Traditional Foods at Harry’s Tavern

Delicious Obambla with mor alenya (pure cow oil) on the side. This is also served with Ugali or Kuon as it is known in Dholuo

A new food joint that serves traditional Luo foods has opened inside Harry’s Tavern.

“Now available at Harry’s Tavern: Athola, Aliyah, Obambla, Ngege, Omena, Kamongo, Mor Alenya, Mbuta, Osuga, Dek, Aluru”, a poster by Akeyo Traditional Luo Foods posted in and around the sports bar announces.

The above foods are delicious.

Yummy: Wet fried Ngege (Tilapia), Kuon (Ugali), Athola and traditional veges. I sampled these yesterday.

Food is always available at Harry’s Tavern to accompany the variety of drinks.

The cool Rhumba music, the ambience, the lighting in the VIP area, the accompanying drinks and well-cooked Luo traditional meals is what every person in Nairobi should taste. It is highly recommended.

‘I have been eating Athola and fish since this place (Akeyo Traditional Luo Foods) opened two weeks ago. Their service is fast, and they don’t compromise on quality’, a client who spoke to Umoja News yesterday said.

Good people, above is a display of our new menu: Athola with managu or saga, brown ugali accompanied with Mor alenya…Posted by Harry’s Tavern on Friday, 6 November 2020

Preliminary price list for Akeyo Traditional Luo Foods

Athola Sh400
Aliya Sh400
Obambo Sh350
Omena Sh200
Bude (smoked tilapia) Sh500
Kamongo Sh350

All the above prices inclusive of Ugali

Here are some more photos and orders on 0704534851 – Akeyo